Vidella Hotel

Avocado Pear, Strawberry & Toasted Pine Nut Salad
Served with a mixed leaf & herb salad, tossed with a lemon vinaigrette

Cascade's Soup Pot
Served in a twice baked loaf with herb butter

Steamed Asparagus Spears to Share
Locally produced, with a fresh lemon Hollandaise sauce & puff pastry Fleurons

Goat's Cheese & marinated Cherry Tomato Tartlet
With pickled cucumber, rocket & mint salad & Balsamic syrup

Seared Scallops & King Tiger Prawns
Pan fried in butter & white wine with sun blushed tomatoes, Parmesan shavings & truffle oil

Lemon Sorbet with Pink Grapefruit

Classic Beef Wellington to Share
Prime English fillet steak, smothered in smooth chicken pate & wrapped in golden puff pastry, served with a rich Madera sauce & Duchess Potatoes

Pan Fried Tuna Steak with Cracked Black Pepper
Set on gratinated coriander Dauphinoise Potato with a tomato & roasted asparagus confit & a piquant white wine cream sauce

Baked Spicy Vegetable Cheesecake
With steamed thyme cous cous, green salad & a dill & cape gooseberry salsa

Baked Loin of Pork Stuffed with Apricot & Parsley
Thickly carved & served over sweet potato Lyonnais
with a plum & stem ginger jus

Braised Welsh Lamb Shank with Madeira & Thyme
Served on a Puy lentil confit with broccoli duxelle & basil jus

Choux Pastry Swans
Filled with a wild strawberry cream,
gliding on a sea of marbled lemon & lime sauce

Chocolate Decadence for Two
A pomaine of dark & white chocolate for dipping into
with a selection of fruits, marshmallows & biscuits

Mango & Champagne Basket
A brandy snap basket filled with a Champagne mousse, topped with fresh mango & mint, & presented with a mango Chantilly Cream & spider's web with strawberry hearts

Classic Crepes Suzettes
Home made wafer thin crepes, flamed in Grand Marnier, with fresh blood oranges & rich creamy vanilla ice cream

Orange Krockenbush Tower for Two
Rich orange chocolate mousse encased within a tower of choux pastry profiteroles, spun sugar strands
& dusted with icing sugar & fresh fruit puree

Coffee & Dinner Petit Fours