Valentines
Valentines @ The Vidella
Spoil your true love with a true dining experience
£27.50 per person
Avocado Pear, Strawberry & Toasted Pine Nut Salad
Served with a mixed leaf & herb salad, tossed with a lemon vinaigrette
Cascade’s Soup Pot
Served in a twice baked loaf with herb butter
Steamed Asparagus Spears to Share
Locally produced, with a fresh lemon Hollandaise sauce & puff pastry Fleurons
Goat’s Cheese & marinated Cherry Tomato Tartlet
With pickled cucumber, rocket & mint salad & Balsamic syrup
Seared Scallops & King Tiger Prawns
Pan fried in butter & white wine with sun blushed tomatoes, Parmesan shavings & truffle oil
Lemon Sorbet with Pink Grapefruit
Classic Beef Wellington to Share
Prime English fillet steak, smothered in smooth chicken pate & wrapped in golden puff pastry, served with a rich Madera sauce & Duchess Potatoes
Pan Fried Tuna Steak with Cracked Black Pepper
Set on gratinated coriander Dauphinoise Potato with a tomato & roasted asparagus confit & a piquant white wine cream sauce
Baked Spicy Vegetable Cheesecake
With steamed thyme cous cous, green salad
& a dill & cape gooseberry salsa
Baked Loin of Pork Stuffed with Apricot & Parsley
Thickly carved & served over sweet potato Lyonnais
with a plum & stem ginger jus
Braised Welsh Lamb Shank with Madeira & Thyme
Served on a Puy lentil confit with broccoli duxelle & basil jus
Choux Pastry Swans
Filled with a wild strawberry cream,
gliding on a sea of marbled lemon & lime sauce
Chocolate Decadence for Two
A pomaine of dark & white chocolate for dipping into
with a selection of fruits, marshmallows & biscuits
Mango & Champagne Basket
A brandy snap basket filled with a Champagne mousse, topped with fresh mango & mint, & presented with a mango Chantilly Cream
& spider’s web with strawberry hearts
Classic Crepes Suzettes
Home made wafer thin crepes, flamed in Grand Marnier,
with fresh blood oranges & rich creamy vanilla ice cream
Orange Krockenbush Tower for Two
Rich orange chocolate mousse encased within a tower of choux pastry profiteroles, spun sugar strands
& dusted with icing sugar & fresh fruit puree
Coffee & Dinner Petit Fours